Bread Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take a penny roll, pare off the crust, and cut the crumb into slices ;
- toast them on both sides a pale brown ;
- put them into a quart of water, let it simmer gently over the fire until the liquid becomes a jelly ;
- strain it through a thin cloth and flavour it with sugar and orange juice, or with a little broth and salt.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve