Bread Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut a French roll into slices ;
- toast these on both sides, and boil in a quart of water until the whole forms a jelly, adding more water if required ;
- strain and flavor.
- This is nutritious, and may be made more so by using broth, wholly deprived of fat, instead of water.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve