Bread Machine Breads
From Very Large Cook Book / Recipe Collection From All Over The World - Vegetarian - Meat Eaters - Vegan. From spudme1.
Source and licence
From Very Large Cook Book / Recipe Collection From All Over The World - Vegetarian - Meat Eaters - Vegan. From spudme1, printed page 127, digitised by the Internet Archive: https://archive.org/details/Cook-book-collection
Read the original http://creativecommons.org/licenses/by-nc-nd/3.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- 1 tablespoon instant coffee granules 1/4 cup amaretto or other almond-flavored liqueur* 3/4 cup plus 2 tablespoons water 2 tablespoons margarine or butter -- softened 3 cups bread flour 1/4 cup sugar 2 tablespoons dry milk 1 1/4 teaspoons salt 2 1/2 teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
- Dissolve coffee granules in amaretto.
- Measure carefully, placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/white cycle.
- Use Medium or Light crust color.
- Remove baked bread from pan and cool on wire rack.
- Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.