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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- One cup of yeast to two quarts of water, one large spoonful of lard, one-half cup of sugar and one tablespoonful of salt, hour enough to knead.
- Let stand over night.
- In the morning, knead, shape into loaves, and let rise before baking.
- The above amount will make six loaves.
- Mrs.
- A.