Bread Omelet
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a cupful stale bread crumbs
- a teaspoonful of salt
- Butter
- three beaten eggs
- a teacupful of milk
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Crumble a cupful stale bread crumbs and soak them in half a teacupful of milk.
- Then beat them quite smooth and add half a teaspoonful of salt and three beaten eggs.
- Butter a shallow pudding dish well, pour in the mixture and bake in an oven about ten minutes;
- serve at.
- once in the same dish, as it falls quickly.
Plating
Cookware for this recipe
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Baking dish