Bread Omelet
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Ingredients 5 ingredients
- a teacupful of milk
- five beaten eggs
- Butter
- a teaspoonful of salt
- a cupful of stale bread
Contains
GlutenEggsMilk
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Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Crumble a cupful of stale bread and soak in half a teacupful of milk.
- Then beat quite smooth, and add half a teaspoonful of salt and five beaten eggs.
- Butter a shallow pudding dish well, pour in the mixture, and bake in an oven about ten minutes, serving at once in the same dish, as it falls quickly.
Plating
Cookware for this recipe
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Baking dish