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Bread Panada

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a glass of wine
  2. Water
  3. Nutmeg
  4. Sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Set a little water on the fire in a very clean saucepan ;
  2. add a glass of wine, if allowed, some sugar, nutmeg and lemonpeel.
  3. The moment it boils up stir in a few crumbs of stale Dak er's loaf.
  4. Let it boil very fast for five minutes.
  5. It should be only thick enough to drink.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source http://creativecommons.org/publicdomain/zero/1.0/
Credit

From American practical cookery book, or, Housekeeping made easy, pleasant, and economical in all its departments (1859), printed page 189, digitised by the Internet Archive: https://archive.org/details/AmericanPracticalCookeryBookOrHousekeepingMadeEasyPleasantAndEconomicalInAllItsD

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.