Bread Panada
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Salt
- Sugar
- Nutmeg
- Water
- 2 tablespoonfuls of wine
- Cut
- Crackers
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Six Boston crackers, scatter a little granulated sugar and a grain of salt over each cracker.
- Put them in a bowl and just cover with boiling water.
- Grate a little nutmeg over them, and add 2 tablespoonfuls of wine.
- Cover the dish and let it stand in a warm place until the crackers are soaked, but not broken.
- Serve in the bowl.
- Cut, or crumbed, stale bread may be used instead of crackers, or the bread may be toasted.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Chef's knife
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Grater