Bread Panada
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Set a little water on the fire in a very clean saucepan ;
- add a glass of wine, if allowed, some sugar, nutmeg, and lemon-peel.
- The moment it boils up stir in a few crumbs of stale baker's loaf.
- Let it boil very fast for five minutes.
- It should be only thick enough to drink.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Wooden spoon