Bread Pudding Sauce
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Ingredients 9 ingredients
- Fruit juice
- 1 1/2 c Powdered sugar
- Rum
- Bread pudding
- 1/2 c Bourbon (more or less, to ta
- 2 ea Egg yolks
- Milk
- 1/2 c Butter
- Coconut
Contains
GlutenEggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
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- Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding. (Can be refrigerated & reheated for a day or two.) For variety, substitute your choice of fruit juice or liquer for the whiskey -- or use a combination -- to complement flavors in the bread pudding. (eg, if you use coconut in the BP, substitute pina colad for some of the milk in the BP recipe, and maybe 6T rum and 2T pina colada in the sauce.)
Plating
Cookware for this recipe
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Whisk
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Blender
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Wooden spoon