Skip to content

Beta This app is in Beta Testing

Bread Pudding without Egg

No ratings yet
United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Milk
  2. two ounces of bread crumb

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Pour half a pint of boiling milk over two ounces of bread crumb, cover, and leave for an hour;
  2. then flavor to taste, beat light, tie in a cloth, and boil twenty minutes.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From The unrivalled cook-book and housekeeper's guide (1886), printed page 476, digitised by the Internet Archive: https://archive.org/details/unrivalledcookbo00wash

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.