Bread Puddings
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut the crumb of a penny loaf in thin slices, put it into a quart of milk, and set it over a chafing-
Plating
Cookware for this recipe
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Chef's knife