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Bread Sauce

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 13 pint of milk
  2. 1 onion
  3. 7 oz. of breadcrumbs

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put 7 oz.
  2. of breadcrumbs in a stewpan, with : 13 pint of milk, 1 onion ;
  3. Boil for ten minutes ;
  4. take out the onion ;
  5. and serve.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From The royal cookery book (le livre de cuisine) (1868), printed page 337, digitised by the Internet Archive: https://archive.org/details/b21505093

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.