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Bread Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 onion
  2. Salt
  3. Milk
  4. Mace
  5. 1 oz. of butter

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 onion.
  2. 1 blade of mace.
  3. Cayenne.
  4. it on to boil, with Salt.
  5. 1 oz.
  6. of butter, the milk, mace and a Let them infuse for ten minutes.
  7. Put the bread-crumbs, butter and salt into a basin, and strain the milk on them.
  8. Return all to the saucepan, boil up for a few minutes, and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
Source not stated by archive.org
Credit

From Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (1901), printed page 70, digitised by the Internet Archive: https://archive.org/details/b21524403_0001

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.