Bread Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Stew a small onion and six peppercorns in half a pint of milk for twenty minutes, remove the onion and peppercorns, and add .the crumb of a penny French roll, or two ounces of bread-crumbs, an ounce of butter, and salt to taste ;
- let it stew for a quarter of an hour, then put it on the fire and stir with a wooden spoon until it boils ;
- add two table-spoonfuls of good cream and serve.
- If you wish it to be extra good, use cream instead of milk.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon