Bread Sauce
From The cult of the chafing dish (1904).
No ratings yet
A historical recipe
The cult of the chafing dish, by Frank Schloesser and University of Leeds. Library (1904).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- A tablespoon of bread-crumbs in the Dish with an onion, pepper and salt, a cup of milk, and half a tablespoon of butter.
- Hot up and stir for four minutes.
- Take out the onion before using.
Cookware for this recipe
-
Wooden spoon