Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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One teacupful of white bread- One small onion.
crumbs.
Half a tablespoonful of butter.
Half a pint of milk.
Salt and pepper.
Two cloves.
One tablespoonful of cream.
Three peppercorns.
Method.
— Put the milk in a pan on the fire with the onion with the cloves stuck into it, and the peppercorns.
Bring it to boiling point, then shake in the crumbs, add the butter and let it simmer very gently for about ten minutes.
If it is too thick, add a little boiling water or more milk.
Remove the cloves, onion, and peppercorns, season it with salt and pepper, add the cream and serve it in a hot tureen.
Note.—\i a cheaper variety of this sauce is preferred leave out the cream and butter.
United Kingdom
Saucepan