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Bread Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. a teaspoonful of salt
  2. Mace
  3. a teaspoonful of peppercorns
  4. Bread crumbs
  5. Milk
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. (To serve with Roast Fowl, Pheasant, etc.) Put a breakfast-cupful of bread crumbs into a small saucepan, add a teaspoonful of peppercorns, half a teaspoonful of salt, a blade of mace, and just enough milk to cover the whole.
  2. Simmer till smooth, stirring well to keep it from burning.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon