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Bread Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1 teaspoonful salt
  2. 2 oz. butter
  3. 1 pint milk
  4. 1 onion
  5. 1 pint bread crumbs
  6. 6 cloves
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 pint milk.
  2. 1 pint bread crumbs.
  3. 2 oz.
  4. butter.
  5. 1 onion.
  6. 6 cloves.
  7. 1 teaspoonful salt.
  8. Skin and scald the onion, stick 'the cloves into it, and put it in a saucepan by the side of the fire, with the milk and salt.
  9. Let stand for half an hour, or until the onion has slightly flavoured the milk.
  10. Take out the onion and cloves.
  11. Add the bread crumbs gradually, stirring all the time ;
  12. next add the butter.
  13. Let the sauce simmer for five minutes for the bread to swell, stirring until it is smooth and thick.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon