Bread Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 12 teaspoon salt
- 2 cups milk
- 1 onion
- 6 cloves
- Bread crumbs
- two tablespoons butter
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 2 cups milk 12 teaspoon salt 14 cup fine stale bread crumbs Few grains cayenne 1 onion 9 tablespoons butter 6 cloves 15 cup coarse stale bread crumbs Cook milk thirty minutes in double boiler, with fine bread crumbs and onion stuck with cloves.
- Remove onion, add salt, cayenne, and two tablespoons butter.
- Usually served poured around roast partridge or grouse, and sprinkled with coarse crumbs browned in remaining butter.
Plating
Cookware for this recipe
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Saucepan