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Bread Sauce

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Ingredients 4 ingredients

  1. Milk
  2. Onion
  3. 4 oz. butter
  4. 2 oz. breadcrumbs

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 2 oz.
  2. breadcrumbs.
  3. 4 pt.
  4. milk.
  5. I small onion.
  6. 4 oz.
  7. butter.
  8. Seasoning.
  9. I.
  10. Boil milk, add the onion and simmer until milk is well flavoured.
  11. z.
  12. Take out the onion, add the breadcrumbs, butter, and seasoning.
  13. 3.
  14. Reheat and serve.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From Cookery, printed page 22, digitised by the Internet Archive: https://archive.org/details/dli.ministry.11524

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.