Bread Sauce
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Sufficient bread crumbs to fill a small tureen, 4 pint milk, 1 small onion, cayenne or white pepper and salt.
- Peel the onion and put it with mace into the milk, in which boil for a few minutes till the milk is flavoured.
- Then remove, put in the crumbs and seasoning and serve hot.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler