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Bread Sauce For Chicken

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Cloves
  2. one cupful of finely grated bread crumbs
  3. One pint of hot milk
  4. Butter
  5. one onion

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. One pint of hot milk, one onion, one tablespoonful ■ of butter, one cupful of finely grated bread crumbs.
  2. Press cloves into the onion;
  3. add the hot milk and let it simmer for half an hour.
  4. Then add the butter and bread crumbs, stir until thickened.
  5. When ready to serve, take out the onion and cloves.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon
Source not stated by archive.org
Credit

From Just for two (1907), printed page 33, digitised by the Internet Archive: https://archive.org/details/cu31924089593838

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.