Skip to content

Beta This app is in Beta Testing

Bread Sauce for Pig

No ratings yet
United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Currants
  2. an ounce of butter
  3. Sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. jo the sauce made as directed in No!
  2. 1 add a few ucked and washed, and boil them in it.
  3. currants n Browning for made dishes.
  4. eat four oufces of loE»f sugar very fine ;
  5. put it into an iron .
  6. ng-pan, with an ounce of butter;
  7. set it over a clear fire, nixing i •well all the time: when it begins to be frothv, the ugar is dissolving;
  8. hold it high over the fire.
  9. When the but-

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From The lady's own cookery book, and new dinner-table directory (1844), printed page 184, digitised by the Internet Archive: https://archive.org/details/b29287108

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.