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Bread Sauce

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Cloves
  2. one cup of finely grated bread crumbs
  3. one tablespoon of butter
  4. one onion
  5. One pint of hot milk

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. R.
  2. M.
  3. Reaves One pint of hot milk, one onion, one tablespoon of butter, one cup of finely grated bread crumbs.
  4. Press cloves into the onion ;
  5. add milk and let it simmer for half an hour.
  6. Add butter and bread crumbs, stir until thickened.
  7. When ready to serve take out onion and cloves.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon
Source not stated by archive.org
Credit

From Lord Salisbury Chapter I.O.D.E. cook book (1923), printed page 53, digitised by the Internet Archive: https://archive.org/details/lordsalisburycha00impe

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.