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Bread Sauce

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. a teacupful of bread crumbs
  2. an ounce of butter
  3. a pint of cold milk
  4. Onion
  5. Cut
  6. Berries
  7. Allspice
  8. Rub
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Haten with pheasant, partridge, Rub through a colander, a teacupful of bread crumbs into half a pint of cold milk.
  2. Throw in a peeled small onion, cut across and four allspice berries and boil eight minutes.
  3. Take out the onion and berries, put in the bread and an ounce of butter.
  4. Beat the sauce well with a fork.
  5. Boil slowly five minutes.
  6. Serve hot.—Mrs.
  7. Lawrence D.
  8. Stanley, Lancaster, Cal.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Vegetable peeler
  • Colander