Bread Sauce
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One pint of hot milk, one onion, one tbs.
- butter, one cupful finely grated breadcrumbs.
- Press cloves into the onion, add the hot milk and let it simmer in a double boiler for half an hour.
- ‘Then add the butter and breadcrumbs, stir until thickened.
- When ready to serve, take out the onion and cloves.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon