Bread Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Roast
- Milk
- Currants
- Butter
- Salt
- four ounces of grated stale bread
- Walnut
- Black pepper
Contains
GlutenMilkTree nutsSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take four ounces of grated stale bread;
- pour over it sufficient milk to cover it, and let it soak about three quarters of an hour, or till it becomes incorporated with the milk.
- Then add a dozen corns of black pepper, a little salt, and a piece of butter the size of a walnut.
- Pour on a little more milk, and give it a boil.
- Serve it up in a sauce-boat, and eat it with roast wild fowl, or roast pig.
- Instead of the pepper, you may boil in it a hand full of dried currants, well picked, washed, and floured.
Plating
Cookware for this recipe
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Saucepan
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Grater