Bread Sauce
No ratings yet
Ingredients 6 ingredients
- 1 onion
- 6 cloves
- two tablespoons butter
- 2 cups milk
- Bread crumbs
- Salt
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 2 cups milk ½ cup fine stale bread crumbs 1 onion 6 cloves ½ teaspoon salt 3 tablespoons butter ½ cup coarse stale bread crumbs Cook milk thirty minutes in double boiler, with fine bread crumbs and onion stuck with cloves.
- Remove onion, add salt, cayenne, and two tablespoons butter.
- Usually served poured around roast partridge or grouse, and sprinkled with coarse crumbs browned in remaining butter.
Plating
Cookware for this recipe
-
Saucepan