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Bread Sauce

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 3 cloves
  2. 2 Tablespoonfuls Chopped Onion
  3. A Cup Bread Crumbs
  4. 2 Tablespoonfuls Butter

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 2 Tablespoonfuls Butter.
  2. l A Cup Bread Crumbs.
  3. 2 Tablespoonfuls Chopped Onion.
  4. 3 Cloves.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source http://creativecommons.org/publicdomain/mark/1.0/
Credit

From The C.W.C. cook book (1913), printed page 45, digitised by the Internet Archive: https://archive.org/details/TheCWCCookBook

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.