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Bread Sauce

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Walnut
  2. Butter
  3. Salt
  4. Black peppercorns
  5. Onion
  6. a pint of water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. The crumbs of one French roll ;
  2. half a pint of water ;
  3. six or eight black peppercorns ;
  4. a small piece of onion ;
  5. salt to taste.
  6. Boil till smooth ;
  7. then add a piece of butter the size of a walnut, and mix for use.
  8. It is good hot with hot birds, cold with cold birds, and is an excellent food for the sick.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From The unrivalled cook-book and housekeeper's guide (1886), printed page 478, digitised by the Internet Archive: https://archive.org/details/unrivalledcookbo00wash

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.