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Bread Sticks

From Food for thrifty families. - (1977).

Source and licence

From Food for thrifty families. - (1977), printed page 12, digitised by the Internet Archive: https://archive.org/details/CAT78694307

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 6 slices bread 2 tablespoons softened margarine 1/2 teaspoon garlic salt, if desired Sprinkle of pepper Spread slices of bread with margarine.
  2. Sprinkle with garlic salt (if used) and pepper.
  3. Stack bread and slice into sticks about 1/2 inch thick.
  4. Spread in baking pan.
  5. Bake at 300° F (slow oven) about 25 minutes until crisp and lightly browned.