Breaded Broccoli
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Dip
- 1 lg Head broccoli cut in spears
- Water
- 1 1/2 c Seasond Italian bread crumbs
- Oil for frying
- 2 Eggs beaten and seasoned
- - G. Granaroli XBRG76A
- -w/ salt and pepper
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook the broccoli in lightly salted water until al dente. Drain well. Dip into egg, then bread crumbs and fry in oil until golden brown. Drain. This can be made ahead of time and kept warm, uncovered, in the oven.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Colander