Breakfast Burrito
Source and licence
"Breakfast Burrito" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Breakfast_Burrito, revision 4517381), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Breakfast_Burrito&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517381
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 8 eggs either scrambled, sunny-side up, or poached
- 4 large flour burrito skins
- 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
- 1 full order of hash browns
- Hollandaise sauce, cheese, salt, and pepper to taste
Method
- Place one-quarter of the hash browns in a tortilla.
- On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
- Add two eggs, cheese, salt, and pepper.
- Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.