Breakfast Cakes
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one well beaten egg
- one-half teaspoon of soda
- one-half tablespoonful melted butter
- one cup of corn meal
- Sugar
- one cup of thick sour milk
- one-quarter teaspoon of salt
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Sift one cup of corn meal, one-quarter teaspoon of salt and two level teaspoons of sugar together, stir in one cup of thick sour milk, one-half tablespoonful melted butter, one well beaten egg and one-half teaspoon of soda, measured level.
- Beat hard and bake in gem pans in a quick oven.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon
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Sieve