Breakfast Cocoa
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Salt
- two tablespoons sugar
- Water
- Two tablespoons breakfast cocoa
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Two tablespoons breakfast cocoa, two tablespoons sugar, two cups boil- — ing water, one-eighth teaspoon salt.
- Mix two tablespoons breakfast cocoa, — two tablespoons sugar, one-eighth teaspoon salt;
- add two cups boiling water — gradually;
- when smooth boil five minutes until frothy.
- ;
Plating
Cookware for this recipe
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Saucepan