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Breakfast Rolls

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. Must
  2. Cut
  3. one tablespoon sugar
  4. Yeast
  5. one teaspoonful salt
  6. two tablespoonfuls butter
  7. Two quarts of sifted fiour
  8. one pint of milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Two quarts of sifted fiour, one pint of milk, two tablespoonfuls butter or lard, one tablespoon sugar, one teaspoonful salt, half a cake compressed yeast.
  2. Put the fiour into a bread pan, pour into it the milk (which must be boiled and then cooled), add the butter, salt, sugar and yeast;
  3. knead and let rise over night.
  4. Cut off pieces and carefully shape into rolls the desired size by rolling between the hands, but do not knead them.
  5. Set in a warm place and they will quickly rise ready for baking.

Plating

Cookware for this recipe

  • Saucepan
  • Cake tin
  • Chef's knife
  • Sieve