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Breast of Lamb and Cucumbers

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Cut
  2. a pint of gravy
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cut off the chine bone from the breast, and set it on to stew ll • t .
  2. j Wll“ a pint of gravy.
  3. When the bones would draw out, put ;
  4. it on the gridiron to grill ;
  5. and then lay it in a dish on cucum- | tars nicely stewed.

Plating

Cookware for this recipe

  • Grill or grill pan
  • Chef's knife