Brewing Ale
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Brewing half hogsheaa of ale: Five bushels of pale malt, 4lb.
- best Worcester hops;
- put into mash tub 30 gallons of hot water 202°, 13 gallons of cold water 49°, mean heat 166°;
- shake the malt in and stir it well about, and let it stand one and a-half hours;
- then draw off the wort and mix it with the hops;
- then pour over the grains sufficient hot water at 200° to fill your barrel, allowing some for waste in boiling and working.
- Boil the wort and hops for one hour.
- Put 1 pint of yeast to 3 gallons _ of wort, at 72°, to begin to work, and add the remainder at 68°.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon