Brioche Stuffing
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.
Source and licence
"Brioche Stuffing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Brioche_Stuffing, revision 4518711), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Brioche_Stuffing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518711
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups brioche bread, coarsely chopped
- ½ cup shelled walnuts, finely chopped
- ¼ cup dried apples, coarsely chopped
- Salt, to taste
- Pepper, to taste
- ¼ cup honey
- ¼ cup unsalted butter, cut into small cubes
- 2 tbsp brown sugar
- ¼ cup diced red onion
- 2 cloves garlic, smashed and minced
- ½ tsp dried rubbed sage
- ¼ cup diced celery
Method
- Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
- Bake in a 375 °F (190 °C) oven for 25 minutes.
- Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.