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Brioche with Madeira Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Cut
  2. Apricot
  3. 2 pint of Madeira
  4. Brioche
Contains GlutenEggsSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. German Style.
  2. — Make some Brioche paste, half fill a buttered mould with it, and when it is risen to the top, bake.
  3. Boil for three minutes 2 pint of Madeira with 41b.
  4. of apricot jam that has been rubbed through a hair sieve, stirring thoroughly.
  5. Turn the Brioche out of the mould when done, and cut it into four flat rounds, spreading each slice with the apricot mixture, and laying them on top of each other again.
  6. Mask the outside with some more of the apricot, and serve the rest in a boat.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Sieve