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Brisket Of Beef Stewed

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. a glass of port wine
  2. Cut
  3. Brisket
  4. Beef
  5. Water
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Take any quantity of brisket of beef required, say eight or ten pounds, which cover with water, and stew till tender ;
  2. bone the beef, and skim off the fat, strain the gravy, add a glass of port wine, and flavour with spice tied in a bag.
  3. Have boiled vegetables ready ;
  4. cut them into squares, and garnish the beef from the gravy round it, and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Slotted spoon
  • Sieve