Broccoli Kugel
Source and licence
"Broccoli Kugel" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Broccoli_Kugel, revision 4630267), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Broccoli_Kugel&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630267
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with Jewish by curated dish list: kugel, claimed by several countries (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 3 lbs frozen chopped broccoli, thawed
- ½ cup margarine
- ½ cup flour
- 1 tablespoon parve chicken soup powder
- 1 cup water
- 1 cup mayonnaise
- 2 tablespoons onion soup mix
- 6 eggs
- ½ teaspoon pepper
- 4 teaspoons pine nuts
Method
- Preheat oven to 350°F (175°C).
- Melt margarine and stir in flour.
- Add water, chicken soup power, and mayonnaise, and stir until thickened.
- Remove from heat and add remaining ingredients.
- Pour into 9x13-inch (22x33-cm) pan and bake for approximately 1 hour, until center is firm.