Broccoli Salad
Salad This broccoli salad is often served at potlucks.
Source and licence
"Broccoli Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Broccoli_Salad, revision 4518111), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Broccoli_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518111
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets
- 7–8 slices of crisp fried bacon, crumbled (smoked bacon works well)
- 1 red or sweet onion, chopped (Vidalia are recommended)
- 1 apple, chopped (optional)
- 1 cup (80 g / 2.8 oz) raisins, plumped in boiling water
- 1 cup (250 g / 8.8 oz) mayonnaise
- ½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener)
- ½ cup (40 g / 1.4 oz) pecans or sunflower seeds
- dash of cider vinegar or lemon juice
Method
- Whisk mayonnaise, sugar, and vinegar together.s
- Mix remaining ingredients and combine completely in a large bowl.
- Cover.
- Cool in the refrigerator overnight before serving.