Brochettes D’huîtres Lucifer
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Mustard
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Poach some fine native oysters in their own liquor;
- clear them of their beards;
- dry them, and dip them in thin mustard.
- Impale them, six at a time, on skewers, and treat them à l’anglaise.
- Fry them at the last moment, and dish them on a napkin.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Grill or grill pan