Broiled Salmon
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take about 2 lbs.
- of salmon ;
- cut it in slices, about 1 inch thick ;
- rub these over slightly with oil ;
- sprinkle over 1 pinch of salt, and 1 small ])inch of po[)])er ;
- broil, on a clear and even fire, for half an hour;
- ])ut on a dish ;
- and serve, with 1 pint of j\Ielted Duttcr, to which 2 table-'^poonfuls of capers have becai addeil.
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife