Broiled Soles
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
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- Rub the soles over with a dessertspoonful of salt and let them remain for an hour or longer.
- Wipe them dry, and broil them either over or before a clear fire for ten minutes.
- Rub them over with a small piece of butter, and send them to table at once.
- Slips, or small soles, are the best for broiling.
Plating
Cookware for this recipe
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Grill or grill pan