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Broiled Steak

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Beefsteak
  2. Walnut
  3. one tablespoonful of mushroom ketchup
  4. one ounce of butter
  5. Salt
  6. Bars
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.

Method

  1. 305.
  2. Rumpsteak ;
  3. one ounce of butter ;
  4. one tablespoonful of mushroom ketchup;
  5. pe;^pcn and salt.
  6. Rumpsteak is best for broiling and frj-ing;
  7. beefsteak for stewing.
  8. Take care that the butcher cwts the steak the right thickness — i.e., about three-quarters or half an inch.
  9. Divide it in halves.
  10. Place the gridiron over a clear fire, and lub the bars with suet to prevent the meat from adhering to them.
  11. Place the two steaks on it and broil them, turning them frequently with the steak tongs, or if with a fork, carefully pricking it through the fat.
  12. If the steak itself is pricked, the gra->- will run out and it will harden.
  13. Have ready a hot dish on which you have placed a lump of butter the size of a large walnut, a tablespoonful of mushroom ketchup, and a little salt and l^epper.
  14. Lay the steaks (rubbing them lightly over with butter) on the dish, and serve as quickly as possible.

Plating

Cookware for this recipe

  • Grill or grill pan
  • Tongs