BROILING, FRYING, &c
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- 'T’o broil beef-fteaks 91 Mutton fteaks, or chops ib Pork chops - 92 Chickens - - ib Pigeons = ib To fry beef- fteaks eee 93 A neck‘or loin of lamb ib Sweetbreads - 94 Ox-feet, or cow-heel ib:
Plating
Cookware for this recipe
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Frying pan
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Grill or grill pan