Brook Trout
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Ingredients 3 ingredients
Contains
Fish
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Brook trout are cooked the same as smelts;
- or you can cook them as the angler does.
- They must be split nearly to the tail to clean.
- Wash and drain.
- For a dozen good sized trout, fry six slices of salt pork;
- when brown, take out the pork, and put in the trout.
- Fry a nice brown on all sides.
- Serve the pork with them.
Plating
Cookware for this recipe
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Frying pan
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Colander